THIS IS ONE TREND ALL FOOD BRANDS SHOULD EMBRACE.
MARCH 23, 2023 PAUL DAMAREN
Auditing is essential to ensure that restaurants and other food businesses are maximizing quality and safety while minimizing risks. Historically, food brands used paper forms and Excel spreadsheets to audit and, unfortunately, many within the food industry have been slow to adopt the tech tools that are revolutionizing the auditing process. The future of quality audits relies on technology, and brands that don’t get on board will get left behind.
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